Sunday, September 20, 2009

Homemade Fannie Farkle's



So, every time we go to Gatlinburg, we love to drive by Fannie Farkle's just to smell the onions and peppers cooking! It's our favorite! When we went there for our anniversary weekend, Breck actually got to taste the for the first time. Since we are trying to eat healthier, we decided to try a homemade healthy version of Fannie Farkles. So here's how we did it.
Healthy Ones Smoked Turkey Sausage- it comes in 2 long dogs, so we cut the each in half to fit on a bun (3ww points each)
WhiteWheat buns (1wwpoint each)
Sauteed onions and peppers in 1 tbsp oil, seasoned with seasoned salt and pepper (about 1ww point)
These turned out so good! Breck says it is going to become a frequent item on our menu!


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